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Palli Bangla Ghee is crafted with care to bring you the rich taste and aroma of traditional Bangladeshi clarified butter. Made from high-quality milk cream, our ghee is slow-cooked in small batches to preserve its golden color, grainy texture, and nutty flavor. It’s a natural source of healthy fats, vitamins A, D, E, and K, and is known to aid digestion, boost immunity, and enhance the flavor of any dish—from rice and lentils to sweets and curries. ✅ Made from pure milk cream ✅ Rich in natural vitamins and healthy fats ✅ Free from preservatives and artificial flavors ✅ Traditional slow-cooked process ✅ Ideal for cooking, desserts, and daily health
Palli Bangla Ghee is crafted with care to bring you the rich taste and aroma of traditional Bangladeshi clarified butter. Made from high-quality milk cream, our ghee is slow-cooked in small batches to preserve its golden color, grainy texture, and nutty flavor.
It’s a natural source of healthy fats, vitamins A, D, E, and K, and is known to aid digestion, boost immunity, and enhance the flavor of any dish—from rice and lentils to sweets and curries.
✅ Made from pure milk cream
✅ Rich in natural vitamins and healthy fats
✅ Free from preservatives and artificial flavors
✅ Traditional slow-cooked process
✅ Ideal for cooking, desserts, and daily health
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Palli Bangla Ghee is crafted with care to bring you the rich taste and aroma of traditional Bangladeshi clarified butter. Made from high-quality milk cream, our ghee is slow-cooked in small batches to preserve its golden color, grainy texture, and nutty flavor.
It’s a natural source of healthy fats, vitamins A, D, E, and K, and is known to aid digestion, boost immunity, and enhance the flavor of any dish—from rice and lentils to sweets and curries.
✅ Made from pure milk cream
✅ Rich in natural vitamins and healthy fats
✅ Free from preservatives and artificial flavors
✅ Traditional slow-cooked process
✅ Ideal for cooking, desserts, and daily health